St Clements cheesecake from Mark Hix on Baking by Mark Hix

Name: St Clements cheesecake from Mark Hix on Baking by Mark Hix
Ingredients: A good pinch of table salt; 2 egg yolks; 200 g butter, cut into small pieces and slightly softened, plus extra for greasing; 100 g icing sugar; 350 g curd cheese; 150 g sour cream; 250 g plain flour; 350 g fromage frais; Finely grated zest and juice of 3 oranges; Finely grated zest and juice of 2 lemons; 175 g caster sugar; 4 eggs; 150 g orange marmalade

app.ckbk.com

As a kid I always used to drink St Clements at the golf club, and love the combination of orange and lemon to this day. There are all sorts of sweet and savoury dishes that use it, but I especially...

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Ingredients

A good pinch of table salt
2 egg yolks
200 g butter, cut into small pieces and slightly softened, plus extra for greasing
100 g icing sugar
350 g curd cheese
150 g sour cream
250 g plain flour
350 g fromage frais
Finely grated zest and juice of 3 oranges
Finely grated zest and juice of 2 lemons
175 g caster sugar
4 eggs
150 g orange marmalade