Carrot cake with almonds, pistachios and lemon glaze: the perfect gluten-free recipe – Wine Dharma
Gluten-free carrot cake with almonds, pistachios, and lemon glaze—perfect for impressing guests! 🍰✨
Ingredients
- 6 eggs
- 150 grams of almonds
- 150 grams of pistachios
- 400 grams of carrots
- 100 grams of brown sugar
- 30 grams of honey
- 1 teaspoon of cinnamon
- 7 grams of ginger
- 35 grams of extra virgin olive oil
- 5-10 cl of apple juice to adjust the density of the dough
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