Shrimp Fried Rice My Weeknight Fakeaway Recipe - Chef YoYo

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon (2.5ml) sesame oil
• 4 cups (about 900g) cooked and cooled long-grain rice, preferably day-old
• 2 tablespoons (30ml) vegetable oil
• 1 small onion, diced (about 1/2 cup / 75g)
• 2 cloves garlic, minced
• 1 cup (150g) frozen peas and carrots mix, thawed
• 2 large eggs, lightly beaten
• 2 scallions (spring onions), thinly sliced, for garnish
• 3 tablespoons (45ml) soy sauce
• 2 tablespoons (30ml) oyster sauce
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) brown sugar
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger