Aztec Pie (Mexican Lasagna) | MiNDFOOD Recipes

Ingredients

• 600g pork neck, trimmed
• 1 onion, sliced
• 1 tbsp Mexican spice mix
• 1 tbsp ground chipotle chillies
• 2 cups chicken stock
• 2 cobs corn
• 3 long green chillies
• Vegetable oil for shallow frying
• 8 x 16cm corn tortillas
• 250ml sour cream
• 200g Mexican cheese or mix of cheddar and mozzarella
• Sliced avocado and lime wedges, to serve
• Coriander leaves, sliced to garnish
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 500g vine ripened tomatoes, chopped
• ⅓ cup chopped coriander