Sweet potato rosti

Sweet potato rosti

www.sanitarium.com

Make these golden rostis for a lazy weekend breakfast, or prep them in advance for lunch on the go!

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Ingredients

  • 2 Weet-Bix™, finely crushed
  • 250g sweet potato, coarsely grated (2 cups / 1 small sweet potato)
  • 2 eggs
  • 1 tbsp wholemeal flour
  • 1 spring onion, finely chopped
  • pinch of salt and pepper
  • 1 tbsp extra virgin olive oil, for cooking
  • To serve 4 poached eggs
  • 2 small or 1 large avocado

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