Ingredients
- 100 g de blanc de poireau
- 1000 g d'eau
- 250 g de carottes
- 200 g de brocoli
- 250 g de champignons de Paris blonds
- 250 g de crevettes cuites, décortiquées
- 250 g de nouilles soba
- 30 g de sauce de soja
- 2 cives
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