Cranberry Orange Tart | Co-op

Ingredients

• 12 oz. Mi-del gingersnaps, pulverized in food processor
• 2 Tbsp. Wholesome brown sugar
• ½ cup +2 Tbsp. Organic Valley unsalted butter, melted
• 1 stick (8 Tbsp.) Organic Valley unsalted butter, room temperature
• 1 cup Wholesome granulated sugar
• Zest and juice from 1 organic orange
• 4 Vital Farms eggs + 1 egg yolk
• 1 tsp. Frontier Co-Op vanilla extract
• Pinch of kosher salt
• 12 oz. organic cranberries, fresh or frozen (if frozen, thaw)
• 1 ¼ cup Organic orange juice
• 1 ¼ cup Wholesome granulated sugar
• 2 cups Fresh organic cranberries
• 4-6 sprigs Fresh rosemary
• ½ – ¾ cup Wholesome granulated sugar