Cranberry-Orange Curd Tart - Recipook

Ingredients

• 1 cup all-purpose flour
• 0.25 cup white sugar
• 1.5 teaspoons ground ginger
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon almond extract
• 4 egg yolks, at room temperature
• 1 egg, at room temperature
• 1 (12 ounce) package fresh cranberries
• 1 cup white sugar
• 1 large orange, zested and juiced
• 1 pinch salt
• 4 tablespoons unsalted butter, cut into 4 pieces