Lentil Cream - Italian recipes by GialloZafferano
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil Cream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Plate
Ingredients
- Dried lentils of Castelluccio di Norcia 250
- Carrots 1
- Celery 1 rib
- Shallot 1
- Powdered turmeric 1 tsp
- Extra virgin olive oil to taste
- Water 8.3 glasses
- Fine salt to taste
- Black pepper to taste
- Bread 8 slices
- Oregano to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentil Cream - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with creamy lentils - Italian recipes by GialloZafferano
giallozafferano.com
Cream of Lentil Soup
theworldinrecipes.com
Creamy lentils with oregano
fooby.ch
Lentil Cream Cheese Dip
lentils.org
Creamy Lentils and Pasta with Buttermilk and Walnut Oil
bigoven.com
Pasta and lentils - Italian recipes by GialloZafferano
giallozafferano.com
Lentil Cream Soup
sodelicious.recipes