Greek-style lamb, spinach and feta pie recipe

Name: Greek-style lamb, spinach and feta pie recipe
Total time: 115 min
Ingredients: 500g lamb neck fillet; 1 large red onion, roughly sliced; 3 fat garlic cloves, roughly chopped; Olive oil for drizzling; 500g cooked basmati rice (or, as a timesaver, use 2 x 250g packs Tilda ready-cooked basmati rice pouches); 500g spinach; Bunch spring onions, chopped; 20g fresh dill, chopped, plus extra to serve; Large bunch fresh flatleaf parsley, chopped, plus extra to serve; 1 tsp ground allspice; 1 tsp ground coriander; 1 tsp ground cumin; 200g feta, crumbled; 3 large free-range eggs, beaten; Finely grated zest 1 lemon, juice ½; 3cm piece fresh ginger, grated; 7 filo pastry sheets (we used Jus-Rol); 100g butter, melted; 2 tbsp sesame seeds to sprinkle; s2You’ll also need…; Baking dish in which the lamb fits snugly; 23cm ovenproof frying pan, brushed liberally with butter

www.deliciousmagazine.co.uk

Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

500g lamb neck fillet
1 large red onion, roughly sliced
3 fat garlic cloves, roughly chopped
Olive oil for drizzling
500g cooked basmati rice (or, as a timesaver, use 2 x 250g packs Tilda ready-cooked basmati rice pouches)
500g spinach
Bunch spring onions, chopped
20g fresh dill, chopped, plus extra to serve
Large bunch fresh flatleaf parsley, chopped, plus extra to serve
1 tsp ground allspice
1 tsp ground coriander
1 tsp ground cumin
200g feta, crumbled
3 large free-range eggs, beaten
Finely grated zest 1 lemon, juice ½
3cm piece fresh ginger, grated
7 filo pastry sheets (we used Jus-Rol)
100g butter, melted
2 tbsp sesame seeds to sprinkle
s2You’ll also need…
Baking dish in which the lamb fits snugly
23cm ovenproof frying pan, brushed liberally with butter