Pho with Shrimp | Willy Street Co-op

Ingredients

• 2 teaspoons canola oil
• 3 slices fresh ginger
• 4 cloves garlic, thinly sliced
• 8 cups chicken broth, 2 boxes
• 2 whole star anise
• 1 stick cinnamon
• 1 teaspoon black peppercorn
• 3 tablespoons fish sauce, to taste
• 4 small baby bok choy, cut in 2 inch pieces
• 16 large shrimp, shelled and deveined
• 4 ounces rice noodles, flat
• 1 large carrot, julienned
• 1 8-ounce package baked tofu, sliced
• 2 cups bean sprouts, rinsed
• 4 large scallion, sliced on a diagonal
• 2 large limes, halved and sliced