Black beans, cuban style - Astray Recipes
Wash and soak the beans overnight in water to cover. The next day, saute the onion and green pepper until soft. Add black beans, along with soaking water. Add r
Ingredients
- ½ pounds Dried black beans
- 1 medium Onion, finely chopped
- ½ small Green pepper, finely chopped
- garlic, pressed (however much you can stand. I probably used 4-5 cloves)
- a little oregano
- ½ teaspoon Ground cumin
- 2 bay leaves
- 1 medium Spoonful of Dijon or other strong-flavoured mustard
- 1 tablespoon Dark, strong-flavored vinegar
- red wine to taste
- A little red pimento, finely chopped (maybe 1/4 cup)
- A dash of red (cayenne) pepper
- Sea salt to taste
- 1 Vegetable bouillon cube
- 1 1-inch piece of Kombu sea vegetable (optional, some say)
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