Rainbow Picnic Loaf Recipe | Abel & Cole
Beautiful rainbow layers and tangy dressing make this stuffed picnic loaf both eye-catching and delicious for a memorable outing.
Ingredients
- 2 red peppers
- 2 yellow peppers
- 1 aubergine
- 400g sweet potatoes
- 2 red onions
- 1 garlic clove
- 1 lemon
- A handful of mint leaves
- 1-2 ripe avocados
- ½ jar of pickled beetroot slices
- 800g long fermentation French boule
- 200g feta
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