Pork Sausage, Chickpea & Cavolo Nero Casserole — Barossa Fine Foods

Ingredients

• 8 Barossa Fine Foods Traditional Pork Sausages
• 1 tbls Olive Oil
• ½ Red Onion, finely chopped
• 3 Cloves Garlic, finely chopped
• 1 Cup Chicken Stock
• 1 (400gm) Can Crushed Tomatoes
• 1 (400gm) Can Chickpeas
• 2 tbls Tomato Paste
• Sea Salt
• BlackPepper
• ¼ Bunch Cavolo Nero
• 1 Punnet Cherry Tomatoes
• Italian Parsley, finely chopped