Lemon Berry Muffins
Light and flavorful Lemon Berry Muffins made with soy ingredients—12 delicious muffins in 25-30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ussoy.org.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Oven
- Baking cup
- Cooling rack
- Fork
- Saucepan
- Microwave
Ingredients
- ½ cup soybean oil
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 tbsp lemon juice
- Zest from 2 lemons
- 3 cups all-purpose flour
- ½ cup soy flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup soymilk
- 6 oz blueberries
- 6 oz raspberries
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ½ cup flour
- 2 tsp cinnamon
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