Fried Sardines With Tomato Salad and Gremolata | Experience Life
These golden-fried sardine fillets pair perfectly with a fresh tomato salad that’s topped with a zesty gremolata.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
- Whisk
- Tongs
- Spatula
- Plate
Ingredients
- 2 4-oz. cans sardine fillets packed in spring water
- 1 large egg, beaten
- ¼ cup all-purpose flour (or gluten-free alternative)
- ¼ cup plus 1 tsp. extra-virgin olive oil, divided
- ½ cup finely chopped parsley
- 2 tsp. lemon zest
- 1 clove garlic, minced
- ½ tsp. coarse sea salt
- 3 medium tomatoes, thinly sliced
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