Salmon Rice Bowl – A Delicious Way To Spice Up Your Lunch

Ingredients

• 2 medium salmon filets - about 350 grams
• 2 cups cooked rice
• 1/4 cup mayo
• 2 tbsp sriracha
• 1 tsp black sesame seeds
• 1 tsp white sesame seeds
• 1 medium green onion, chopped
• 2 tbsp oil for frying
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp ground black pepper
• 5 drop sesame oil
• 6 medium pieces of dried seaweed