MORO Pasta (EN)
Give a twist to your summer lunches with a fresh and light recipe to impress your guests in a simple and quick way. | Summer Pizzoccheri | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastificiodichiavenna.it.
Cooking tools:
- Pepper mill
- Peeler
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 320 g of Pizzoccheri della Valtellina P.G.I. gnocchetto
- 300 g Green beans
- 400 g Zucchini
- 200 g Potatoes
- 150 g Fresh goat cheese
- 12 Sage leaves
- Extra virgin olive oil
- Salt
- Pepper
- 2 cloves of garlic
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pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it