Spicy Noodle Soup

Name: Spicy Noodle Soup
Ingredients: 200g of fine wholegrain noodles, such as brown rice or buckwheat; 1 tsp of sesame or vegetable oil, for the noodles; 1 litre of vegetable stock (or homemade chicken or fish stock if you have some); 2 fat garlic cloves, cut into fine slivers; 3cm piece of fresh ginger, grated or cut into very fine matchsticks; 2 tsp of flaked seaweed, such as dulse or wakame, or mixed seaweed flakes (optional); ½–1 red chilli (the heat is up to you!), finely sliced, or a good pinch of dried chilli flakes; 1–2 makrut lime leaves, bruised, or 1 lemongrass stem, bashed, or lemongrass trimmings (optional); 1 medium carrot, scrubbed or peeled and cut into matchsticks or very thin slices; 1 medium kohlrabi or ½ daikon, peeled and cut into matchsticks or very thin slices (optional); 3–4 spring onions, finely sliced; 1 pak choi, sliced, or a good handful of spinach leaves, roughly chopped; Leftover meat or fish, tofu or a thin two-egg omelette; 2 tbsp of tamari or soy sauce, plus extra (optional) to finish; Juice of 1 lime or ½ lemon, plus extra (optional) to finish; A pinch of soft light brown sugar; Sea salt; black pepper

sheerluxe.com

But the underpinnings of this dish are pretty consistent: a well-flavoured stock, made hot, sour, savoury and aromatic with chilli, lemon or lime juice, soy, seaweed (sometimes), ginger and garlic...

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Ingredients

200g of fine wholegrain noodles, such as brown rice or buckwheat
1 tsp of sesame or vegetable oil, for the noodles
1 litre of vegetable stock (or homemade chicken or fish stock if you have some)
2 fat garlic cloves, cut into fine slivers
3cm piece of fresh ginger, grated or cut into very fine matchsticks
2 tsp of flaked seaweed, such as dulse or wakame, or mixed seaweed flakes (optional)
½–1 red chilli (the heat is up to you!), finely sliced, or a good pinch of dried chilli flakes
1–2 makrut lime leaves, bruised, or 1 lemongrass stem, bashed, or lemongrass trimmings (optional)
1 medium carrot, scrubbed or peeled and cut into matchsticks or very thin slices
1 medium kohlrabi or ½ daikon, peeled and cut into matchsticks or very thin slices (optional)
3–4 spring onions, finely sliced
1 pak choi, sliced, or a good handful of spinach leaves, roughly chopped
Leftover meat or fish, tofu or a thin two-egg omelette
2 tbsp of tamari or soy sauce, plus extra (optional) to finish
Juice of 1 lime or ½ lemon, plus extra (optional) to finish
A pinch of soft light brown sugar
Sea salt
black pepper