Enchiladas Poblanas Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 1 tablespoon avocado oil
• 1 lb. cremini mushrooms, sliced
• 1/3 cup vegetable broth
• 3 garlic cloves, minced
• 8 oz. spinach or other leafy green, roughly chopped
• ¾ cup blanched slivered almonds, soaked overnight
• ¼ cup unsweetened almond milk
• 1 garlic clove
• ½ cup cilantro
• 1 tablespoon fresh lemon juice
• 3/4 cup water
• 4 Poblano peppers roasted, peeled, seeded
• 12 Mi Rancho Organic Corn Tortillas
• 1 cup almond cream or vegan sour cream
• ½ red onion, thinly sliced
• 1 avocado, thinly sliced