Dal Paratha (Indian Flatbread) using Leftover Cooked Dal Recipe
These delicious parathas can be made from any left over dal. Here I have used Chana-Urad Dal.
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Ingredients
- 400 gm. chapatti flour. 50/50 whole wheat and white flour can be used, if chapatti flour is not available
- 1 full cup cooked, leftover dal. Any dal will do.
- 1/2 tsp. carom seeds (ajwain).
- 1/2-1 tsp. salt (adjust to taste)
- 1 tbsp. dry or Kasoori methi leaves
- A little water
- Dusting flour
- Oil for pan frying
- 1 onion, chopped and raw or fried onion
- 1 tsp. cumin seeds, dry roasted and coarsely ground
- 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
- 1-2 green chillies, very finely chopped
- A little of coriander leaves, chopped
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