Tonkatsu with Florida Grapefruit Ponzu Dressing
Enjoy a crispy Tonkatsu drizzled with a Florida grapefruit ponzu dressing, offering a perfect balance of tangy and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Wax paper
- Rolling pin
- Meat tenderizer
- Skillet
- Dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Tongs
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Paring knife
- Grater
- Microplane
- Citrus press
- Stove
- Refrigerator
- Plate
- Serving platter
- Rice cooker
- Cooking thermometer
Ingredients
- 2 pork loin chops
- ½ cup panko
- 2 tbsp. flour
- 1 egg, beaten
- 1 cup oil for frying
- Salt
- pepper
- 1 Florida Grapefruit, peeled, and segmented and juiced (1/2 cup)
- 1 tsp. Florida Grapefruit zest
- ½ cup soy sauce
- 1 tsp. mirin
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