Gnocchi with Seco Sauce from The Peruvian Kitchen by Morena Cuadra

Ingredients

• Salt and pepper
• ¾ cup cilantro leaves, blended with ¼ cup water
• 1 medium red onion, chopped
• 4 garlic cloves, chopped
• Parmesan cheese
• 3 tablespoons vegetable oil
• 1 cup fava beans or green peas, cooked
• 1 cup vegetable stock
• 1 pound potato gnocchi
• 1 tablespoon ají amarillo paste (optional)
• ½ red bell pepper, diced
• 2 tomatoes, peeled, seeded, and chopped