Irish Cookies and Cream Parfaits – vomFASS Ghirardelli Square

Ingredients

• 1/4 cup cornstarch
• 1/4 teaspoon kosher salt
• 1 1/3 cups milk or half and half
• 1/3 cup The Lone Hawthorn Craft Beer Batch Irish Whiskey plus 2 tablespoons divided
• 14 ounce sweetened condensed milk
• 2 tablespoons chocolate syrup
• 3 large egg yolks
• 2 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract or paste
• 1 teaspoon instant espresso powder
• 1/8 teaspoon freshly grated nutmeg
• 1 cup heavy cream very cold
• 1 1/2 tablespoons confectioners’ sugar
• 12 Oreo cookies crushed