Bread Pudding with Irish Whiskey

Name: Bread Pudding with Irish Whiskey
Ingredients: 1¼ cups whole milk; ½ split vanilla bean, seeds scraped; 4 large egg yolks; 2½ tablespoons sugar; ¼ teaspoon kosher salt; ¾ cup raisins; ⅓ cup The Lone Hawthorn Craft Beer Batch Irish Whiskey; 1 pound Pullman-style brioche, challah or white bread, bread cut into ½ inch cubes; ¾ cup sliced almonds; ¾ cup plus 2 tablespoons sugar; 1 tsp ground cinnamon; 4 large eggs; 1 large egg yolk; 2½ cups whole milk; 2½ cups heavy cream; 1 tbs pure vanilla extract; ¾ tsp freshly ground nutmeg; ¼ tsp kosher salt; 2 tbs unsalted butter, melted, plus extra for greasing the pan

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Celebrate St. Paddy's Day with this hearty dessert that melds the sweetness from the vanilla beans with the punch of whiskey for a spectacular flavor!

View full recipe on vomfassghirardellisquare.com

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Ingredients

1¼ cups whole milk
½ split vanilla bean, seeds scraped
4 large egg yolks
2½ tablespoons sugar
¼ teaspoon kosher salt
¾ cup raisins
⅓ cup The Lone Hawthorn Craft Beer Batch Irish Whiskey
1 pound Pullman-style brioche, challah or white bread, bread cut into ½ inch cubes
¾ cup sliced almonds
¾ cup plus 2 tablespoons sugar
1 tsp ground cinnamon
4 large eggs
1 large egg yolk
2½ cups whole milk
2½ cups heavy cream
1 tbs pure vanilla extract
¾ tsp freshly ground nutmeg
¼ tsp kosher salt
2 tbs unsalted butter, melted, plus extra for greasing the pan