Eric Lanlard's Chocolate & Ginger Tart Recipe - High Tea Society
Chocolate & Ginger Tart recipe by Eric Lanlard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 350g (12oz) ginger biscuits
- 70g (2 ½ oz) unsalted butter, melted
- 470ml (17fl oz) milk
- 150g (5 ½ oz) dark chocolate, 70% cocoa solids, chopped
- 3 egg yolks
- 100g (3 ½ oz) golden caster sugar
- 60g (2 ¼ oz) cornflour
- 2 tsp vanilla bean paste
- pinch of salt
- 3 balls of stem ginger, chopped
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