Caesar Salad Le Cirque Recipe

Caesar Salad Le Cirque Recipe

www.foodrepublic.com

Ever wish you could eat at New York City's legendary Le Cirque every night? We sure do, but thankfully (for our wallets) we received a copy of A Table At Le Cirque and have been cooking our way...

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Ingredients

  • 16 tablespoons (2 sticks) unsalted butter
  • 2 romaine lettuce hearts
  • 1/4 cup freshly grated Parmesan cheese
  • 2 oil-packed anchovy fillets
  • small parsley sprigs
  • 4 slices firm white bread
  • 4 large eggs
  • flaky salt and freshly ground pepper
  • 1 large egg yolk
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • dash of worcestershire sauce
  • 1 garlic clove
  • 1 shallot
  • 1/2 cup canola oil
  • 1/2 cup freshly grated Parmesan cheese
  • salt and freshly ground pepper

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