Caesar Salad Le Cirque Recipe
Ever wish you could eat at New York City's legendary Le Cirque every night? We sure do, but thankfully (for our wallets) we received a copy of A Table At Le Cirque and have been cooking our way...
Ingredients
- 16 tablespoons (2 sticks) unsalted butter
- 2 romaine lettuce hearts
- 1/4 cup freshly grated Parmesan cheese
- 2 oil-packed anchovy fillets
- small parsley sprigs
- 4 slices firm white bread
- 4 large eggs
- flaky salt and freshly ground pepper
- 1 large egg yolk
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- dash of worcestershire sauce
- 1 garlic clove
- 1 shallot
- 1/2 cup canola oil
- 1/2 cup freshly grated Parmesan cheese
- salt and freshly ground pepper
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