Hugh Fearnley-Whittingstall's Beetroot and Cumin Soup With Spiced Yoghurt | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 50 grams butter
• 1 tablespoon olive oil
• 1 large onion (peeled and chopped)
• 1 clove garlic (peeled and chopped)
• 1 teaspoon cumin seeds
• 750 grams beetroots (peeled and cut into small chunks)
• 750 millilitres chicken stock (or vegetable stock)
• 1 pinch of salt
• 1 pinch of pepper
• 1 tablespoon chopped fresh flatleaf parsley (chopped)
• 1 teaspoon coriander seeds
• 1 pinch of caraway seeds
• ½ teaspoon sweet paprika
• 1 pinch of cayenne pepper
• 4 tablespoons yoghurt