Sizzling Pepper Steak Stir Fry Recipe: Dinner Magic in Minutes
Pepper steak stir fry recipes bring sizzling flavors to your dinner table in minutes. Vibrant cooking ideas welcome eager home chefs looking for satisfying weeknight meals.
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Cooking tools:
- Skillet
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Pepper mill
- Serving platter
Ingredients
- 1 pound (454 grams) flank steak, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon (15 milliliters) fresh ginger, minced
- 2 green onions, sliced
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) oyster sauce
- 1 tablespoon (15 milliliters) hoisin sauce
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) cornstarch
- 2 tablespoons (30 milliliters) water
- 1 teaspoon (5 milliliters) sesame oil
- Salt, to taste
- Black pepper, to taste
- Cooked rice
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