Apple, fennel and blue-cheese galette recipe

Name: Apple, fennel and blue-cheese galette recipe
Ingredients: 3½ tbsp olive oil; 3 onions, very finely sliced; 2 fennel bulbs; ½ tsp fennel seeds, lightly toasted and coarsely crushed; 2 small apples, or 1 large one; 2 tsp white balsamic vinegar; 325g puff pastry; plain flour, for dusting; 100g blue cheese, such as Cashel Blue or Gorgonzola, broken up into chunks or crumbled; 1 egg yolk mixed with 2 tsp milk; 10g hazelnuts, halved and toasted

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Keywords

Apple recipes
Recipes
Vegetarian recipes
Tart recipes
Diana Henry
Lunch recipes
Cheese recipes
Recipe

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Ingredients

3½ tbsp olive oil
3 onions, very finely sliced
2 fennel bulbs
½ tsp fennel seeds, lightly toasted and coarsely crushed
2 small apples, or 1 large one
2 tsp white balsamic vinegar
325g puff pastry
plain flour, for dusting
100g blue cheese, such as Cashel Blue or Gorgonzola, broken up into chunks or crumbled
1 egg yolk mixed with 2 tsp milk
10g hazelnuts, halved and toasted