My Favorite Sauteed Kale Recipe - Food.com
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs kale, stems and leaves coarsely chopped
- 2 tablespoons olive oil
- crushed red pepper flakes, to taste (optional)
- 2 garlic cloves, finely sliced
- 1/2 cup vegetable stock or 1/2 cup water
- salt and pepper
- 2 tablespoons balsamic vinegar
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