Australian Prawn And Chorizo Paella - Raptis

Ingredients

• 12 large raw wild Australian Prawns
• 1 tablespoon olive oil
• 1 onion finely chopped
• 4 cloves garlic, crushed
• 2 air dried chorizo, sliced
• 2 teaspoons smoked paprika
• 1 pinch saffron threads
• 4 ½ cups chicken stock
• 2 cups paella rice
• Sea salt & cracked black pepper
• 2 cups parsley leaves
• 1 lemon, peeled & segments removed
• 1 tablespoon red wine vinegar
• Store-bought aioli, to serve