One Pot Prawn Paella - Raptis

Ingredients

• 12 large raw wild Australian prawns, peeled, heads and tails attached
• 5 cloves garlic, finely chopped
• 5 tablespoons olive oil
• 2 teaspoons paprika
• 1 tablespoon lemon zest
• 3 tomatoes, grated
• 1 tablespoon red wine vinegar
• 1 red onion, diced
• 2 cups paella rice
• 4 ½ cups chicken stock
• 1 teaspoon saffron
• Salt & pepper
• 3 eschallots thinly sliced on the round
• ½ cup parsley leaves
• ½ cup mint leaves
• ¼ cup dill
• Aioli & Lime to serve