Weeknight Lasagna with Ricotta + Turkey - Ends + Stems with Chef Alison
Delicious and simple meal plans that save time and help reduce food waste. Activate your FREE 30 day trial of Ends + Stems meal plan service - which now also includes a monthly cooking class!
Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 1 pound Ground Turkey
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 ⁄ 4 teaspoon Red Pepper Flakes
- 2 teaspoons Kosher Salt (divided)
- 1 28-ounce can Crushed Tomatoes
- 15 ounces Ricotta Cheese
- 6 ounces Mozzarella (shredded) (divided)
- 1 Egg
- 1 ⁄ 4 teaspoon Nutmeg (freshly grated)
- 1 Lemon (zest)
- 1 package No-Boil Lasagna Noodles
- 3 cups Arugula
- 3 Tablespoons Salad Dressing
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