Crunchy Mushroom Fritters with Creamy Balsamic & Walnut Dip
Our crunchy mushrrom fritters are an easy-to-make light bite or starter, served with a mouthwatering, creamy walnut and Balsamic dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Blender
- Ramekin
- Kitchen scale
- Vegetable brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Measuring cup
- Kitchen towel
Ingredients
- 500 g fresh shiitake mushrooms
- 180 ml water
- 180 g plain flour
- 20 ml De Nigris Bronze Label Balsamic Vinegar
- 250 g cornflakes
- Salt
- Pepper
- Extra Virgin Olive Oil spray
- 90 g shelled walnuts
- 70 ml single cream
- 20 ml Extra Virgin Olive Oil
- 20 ml De Nigris Bronze Label Balsamic Vinegar
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