Potato Pancakes with Smoked Venison recipes scandinavian meat
Venison is a national dish of Scandinavia it is often enjoyed roasted or pan fried with a berry sauce. They even make a dish with the heart.
Ingredients
- 600g floury potatoes, boiled with their skin on until tender
- 2 tbsp butter
- 150g self raising flour
- 2 eggs
- 300ml milk
- maldon salt
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