Reindeer topside steaks - Lapin Liha
Poron sisäpaisti on herkullinen ruoka, joka vie kielen mennessään. Viimeistele annos punaviinikastikkeella. Resepti Lapin Lihan sivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 1 Lapin Liha reindeer topside (approx. 800 g)
- 4 tbsp rapeseed oil
- 45 g butter
- Half a fresh chili, finely chopped
- 1 dl red wine
- A large dollop of butter
- 1 shallot, thinly sliced
- A sprig of fresh rosemary
More Like This
Reindeer topside roast, honey-glazed kaski swede , and cream stewed peas - Lapin Liha
lapinliha.com
Reindeer topside roast & herb roots - Lapin Liha
lapinliha.com
Grilled reindeer topside roast, flattened potatoes, and herb butter - Lapin Liha
lapinliha.com
Steaks from reindeer tenderloin - Lapin Liha
lapinliha.com
Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries - Lapin Liha
lapinliha.com
Reindeer pasta in Hanna G's style - Lapin Liha
lapinliha.com
Reindeer tapas - Lapin Liha
lapinliha.com
Sautéed reindeer pasta - Lapin Liha
lapinliha.com