Reindeer sirloin with Hasselback potatoes, chanterelle sauce, and rowanberries
Poron ulkofilee resepti joka sopii erityisesti juhliin pääruoaksi tai vaikka piristämään viikonloppua. Katso resepti verkkosivuilta.
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Cooking tools:
- Instant-read thermometer
- Mason jar
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
- Plate
Ingredients
- 400 g Lapin Liha’s reindeer tenderloin
- 8 pcs firm potatoes
- 300 g chanterelles
- 5 dl cream
- 4 dl game stock (diluted)
- 1 pc shallot
- butter
- bread crumbs
- salt
- pepper
- fresh thyme
- 1 dl rowanberries
- 1 dl cognac or rum
- 1 dl sugar
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