Baked Herby Cheese Fondue Recipe — Ooni Europe
Get your cast iron Sizzler Pan working double-time as a super simple fondue pot: join us and learn how to create a delicious herby cheese fondue.
Ingredients
- Olive oil
- 1 tsp cornflour
- 1 clove of garlic, crushed
- 1 cup (4.5oz) dry white wine
- 200g (7oz) Gruyère, grated
- 200g (7oz) Swiss cheese, grated
- 2 tbsp fresh parsley, finely chopped
- Pinch of black pepper
- Pinch of nutmeg
- 1 baguette, cut into large cubes
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