Oaty Rhubarb and Ginger Crumble
Everyone loves a good crumble and it has long been a feature on the menu at Waterside. It is a dessert that you can make throughout the year with seasonal fruit fresh from the garden. I like to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 700g rhubarb
- 75g caster sugar
- 2tsp ground ginger
- 200g plain flour
- 100g rolled oats
- 80g demerera sugar
- 100g butter
- A generous pinch of salt
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