Cassolette d’escargots et champignons sautés – tartine de pain grillé - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 gousses d'ail
- 10 brins de persil frais
- 40 g d'eau
- 400 g de champignons de Paris frais
- 20 g de beurre
- 100 g de vin rouge
- 5 g de fécule de maïs
- 100 g de crème liquide 30-40% m.g.
- 300 g d'escargots
- 6 tranches de pain de campagne
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