Slow Cook Braised Beef Shank (Sataejjim)

Ingredients

• 1.5kg beef shank meat (satae)
• 280g root vegetables (Korean radish or parsnip cut into chunks)
• 1 celery stalk (large and cut into 2-3 cm chunks)
• 1 carrot (cut into 2-3 cm chunks)
• 2 onions (peeled and diced)
• 2 spring onions
• 10 garlic cloves (peeled and chopped)
• 4 small dried red chili peppers (optional)
• 1 spring onion (for garnishing)
• 1 tbsp sesame oil
• ⅓ cup soy sauce
• ¼ cup rice wine
• 2 tbsp honey
• 1 tbsp sugar
• Pepper (to taste)
• Salt