Almond-Filled Stollen | Reader's Digest Canada

Name: Almond-Filled Stollen | Reader's Digest Canada
Ingredients: 1-3/4 cups chopped mixed candied fruit; 1/2 cup plus 2 tbsp rum (divided); 2 packages active dry yeast (1/4 ounce each); 1/2 cup warm water (110° to 115°); 1-1/2 cups warm 2% milk (110° to 115°); 1-1/4 cups butter (softened); 2/3 cup sugar; 2-1/2 tsp salt; 2 tsp grated lemon zest; 1 tsp almond extract; 7 to 8 cups all-purpose flour; 4 large eggs (room temperature); 1/3 cup slivered almonds; 1 can almond paste (8 ounces); 1 large egg yolk; 2 tsp water; 2 2-1/4 cups confectioners' sugar

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"I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!" —Rachel...

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