Christmas Stollen • Recipe
Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yumecipe.com.
Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- all-purpose flour / plain flour
- almond crisps
- candied fruits
- egg yolk
- flour medium
- fresh yeast
- ground walnuts
- lemon peel
- powdered sugar
- raisins
- rum
- semi skimmed milk 1,5%
- sugar granulated
- unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stollen Recipe
tasteofhome.com
Christmas Stollen
almanac.com
Christmas Stollen - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Christmas Stollen Cake Recipe: How to make Christmas Stollen Cake Recipe for Christmas at Home | Hom
recipes.timesofindia.com
Stollen
gourmetcommunity.it
Stollen
eggcellentrecipes.com
Christmas Stollen | The Happy Chef
en.receptite.com
Christmas Stollen
sourdoughbreadrecipe.com.au