Baked Creamy Vegan Linguine with Pesto Breadcrumbs - Gaz Oakley

Ingredients

• 300g Linguine Pasta
• 2 shallots, sliced fine
• 3 Cloves Garlic, minced
• 1 Red Chilli
• 2 tbs Capers
• 150g/2 cups Tenderstem Brocoli
• 1 cup/125g Cooked Butternut Squash, cubed
• 1 heaped tbs Scala’ Vegan Pesto
• 1 & 1/2 cups/180ml Vegan Cream, such as oat or soy
• 1/2 cup/120ml White Wine
• 1/2 cup/50g Grated Vegan Cheese
• 2 handfuls Spinach
• 1 cup/150g Frozen Peas or Edamame
• Zest & Juice Lemon
• Pinch Sea Salt & Black Pepper
• 3 slices Bread
• 1 tbs Scala’ Vegan Pesto