Vegan Lemon Cream Cheese Linguine
A delicious and creamy Linguine lemon Pasta made with Plant-based Philadelphia. The perfect Veganuary lunch!!
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Ingredients
- 100g linguine per person
- 5 garlic cloves, finely diced
- 2 onions, finely diced
- 1/4 teaspoon red pepper flakes
- 1 tub of Philadelphia Plant-based
- 1 cup vegetable stock
- 2 lemons juiced and some zest
- 10 g fresh parsley (to garnish)
- 1 basil sprig (large)
- 40 g Kalamata olives (optional; or chopped walnuts)
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