Wolfgang Puck's Sea Bass In Puff Pastry Recipe by Tasty

Ingredients

• 2 tablespoons olive oil
• ½ cup celery, sliced
• ½ cup leek, julienned
• ½ cup carrot, julienned
• salt, to taste
• white pepper, to taste
• 1 cup heavy cream
• 1 whole sea bas, cleaned
• black pepper, to taste
• 2 tablespoons fresh tarragon, chopped
• 2 sheets puff pastry
• 2 eggs, beaten
• fresh parsley, for serving
• lemon wedge, for serving
• 1 cup white wine
• lemon juice
• 4 shallots, minced
• ½ bunch fresh tarragon
• 18 tablespoons butter, sliced, 2 1/4 sticks
• pepper, to taste
• chive, minced