Roasted Carrot and Houmous Dip | Great British Carrots
350g carrots, washed, trimmed and cut into 2cm chunks 3 cloves garlic, unpeeled 2tsp cumin seeds 2tbsp olive oil 1 (410g) can of chick peas in water, drained
Ingredients
- 350g carrots, washed, trimmed and cut into 2cm chunks
- 3 cloves garlic, unpeeled
- 2tsp cumin seeds
- 2tbsp olive oil
- 1 (410g) can of chick peas in water, drained
- juice of 1 lemon
- salt and freshly ground black pepper
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