Roasted Carrot 'Hummus' | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup cashews, soaked in hot water with 1/4 tsp sea salt
• 375g carrot(s), cut into small pieces
• 4 Tbsp olive oil, divided
• 3 Tbsp tahini (hulled), or sunflower butter
• 1/4 cup lemon juice
• 1/4 cup fresh coriander, leaves
• 1 1/2 tsp garlic, minced
• 1 tsp cumin
• 1/2 tsp smoked paprika, or to taste plus extra to sprinkle on top
• 1/2 tsp sea salt, or to taste