Lamb sausage rolls with tahini sauce | Recipe Cart | Recipe Cart

Ingredients

• 83.33 gm thickened cream, divided
• 1 tsp chopped fresh parsley
• 3.75 gm paprika
• 3.60 gm fine sea salt
• 1.88 gm ground cumin
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 62.50 ml plain dried breadcrumbs
• 500g lamb mince
• Two 24cm square puff pastry sheets
• 6.00 gm sesame seeds (preferably black and white)
• Mixed baby greens
• 1 garlic clove, peeled
• 150.00 gm tahini
• 62.50 ml (packed) fresh coriander
• 62.50 ml (packed) flat-leaf parsley
• 1.20 gm kosher salt
• 1/4 tsp freshly ground black pepper
• 65.63 gm fresh lemon juice